Menu
Before joining the staff at The Clachan in 2006, our Chefs, Gillies and Yvonne Contier worked for six years at the renowned Glenelg Inn where they received great acclaim for producing what was considered to be the best bar meals the West had to offer. It is no surprise therefore that we are delighted to now have them working at The Clachan.
Please note that we will take reservations only for groups of six or more.
Starters
Homemade soup of the day with crusty bread
Chargrilled focaccia with fresh mozzarella, pesto, roast tomatoes & marinated peppers
Two large hand dived local scallops, pan fried with garlic & chive butter, salad & crusty bread
Fresh local squat lobster tails served in a ½ pint glass with herbed mayo and lemon wedges
Main Course
Fresh large prawn brochettes, caught locally in the creel, chargrilled with garlic and parsley butter, served with crusty bread, chips and mixed salad
½lb Aberdeen Angus beefburger, big floured bap and chips
Crisp, ‘Ale an Donan’ beer battered haddock with chips and peas
Highland blue cheesecake with chips and mixed salad
Homemade local venison lasagne with chips
8oz Scottish sirloin with oven baked mushrooms, battered onion rings,
grilled tomatoes and chips
Roast chicken and vegetable flaked pastry pie with mashed potatoes
Rack of lamb with mashed potatoes and a vegetable, red wine and rosemary stew
Forest mushroom, leek & parsley flaked pastry tart with chips & mixed salad
Whole tail, breaded scampi with chips and lemon wedges
Dessert
Our desserts change on a daily basis
Please see blackboard or ask staff for details
£2.95
£5.95
£7.95
£4.95
£15.95
£9.95
£9.95
£9.95
£11.95
£14.95
£10.95
£13.95
£9.95
£9.95
